Information about the allergens in our dishes is available from our staff.
If you have a severe allergy or intolerance, please contact the restaurant before ordering.
The 14 allergens (EU Reg. 1169/2011)
- Cereals containing gluten, milk, eggs, tree nuts, peanuts
- Fish, crustaceans, molluscs
- Soy, celery, mustard, sesame seeds, lupin, sulphur dioxide and sulphites
Although we follow prevention procedures, cross-contamination cannot be ruled out in our kitchen.